SCHIAVA per inesperti
SCHIAVA per inesperti
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I fell Durante love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous nobile Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stu… [more]
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There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Con the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
Alois Lageder is a leading biodynamic producer Per Italy who has for many years experimented with viticulture Per juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Sopra longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When in a new wine store, I always check out the selection … Continue reading →
Durante fact, it is believed that it has grown Per mezzo di this superficie since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Per their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Con reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality Schiava sessuale juice.
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Sopra a cooler climate.
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per. This is richly textured and flavored, impeccably balanced, and a In… [more]
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
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